How long do hard-boiled eggs last? You organized an incredible feast for your family and friends, and now besides compliments for being a great host, you end up with a stack of hard-boiled eggs. It is common to end up with some left-over after organizing a big feast for several people.
But there are few left-over like hard-boiled eggs, which can be refrigerated safely to use further. It could help you with a quick breakfast and lunches. You won’t mind it as a handy yet healthy snack. Isn’t it?
But how long do hard-boiled eggs last? As eggs are highly perishable, especially the boiled ones, you must know when to dispose of a hard-boiled egg, and they are no longer safe for consumption. You can store hard-boiled eggs for up to one week.
- 1 How to Hard Boil An Egg?
- 2 What is the Nutritional Value of a Hard-Boiled Egg?
- 3 1. Should You Store Hard-Boiled Eggs Peeled Or Unpeeled?
- 4 2. How Long Do Hard-Boiled Eggs Last?
- 5 3. How Can You Tell If a Hard-Boiled Egg is Terrible?
- 6 4. How Long Can You Keep Hard-Boiled Eggs at Room Temperature?
- 7 5. Can You Eat Two-Week-Old Hard-Boiled Eggs?
- 8 6. What Happens If You Eat a Terrible Hard-Boiled Egg?
- 9 7. Can You Eat Hard-Boiled Eggs After Ten Days?
- 10 8. How Do You Store Eggs Without Refrigeration?
- 11 9. Can I Freeze Hard-Boiled Eggs?
- 12 10. How to Store Hard-Boiled Eggs in The Right Way?
- 13 11. How to Store The Peeled Hard-Boiled Egg?
- 14 12. Does The Greenish-Grey Colour Of Yolk State The Egg is Rotten?
How to Hard Boil An Egg?
Peeling a hard-boiled egg is not an easy deal. The shell of the eggs gets clings to the egg white that which is troublesome to deal with it. Boiling an egg is an art. Undercooking or overcooking the egg makes it losing its flavors. If you are wondering, how to boil an egg in the right way, here we go:
- Take some water in a pan
- Add eggs to it and put it on the flames
- Let it boil from 20 to 25 minutes
- Strain out the hot water and add the cold water
What is the Nutritional Value of a Hard-Boiled Egg?
Eggs are a good source of protein and considered a healthy food option. Here are the nutritional facts about a large egg:
- Protein – 7gm
- Cholesterol – 187mg – 62% (Recommended Daily Amount)RDA
- Fats – 5gm – 7% RDA
- Potassium – 63mg – 1% RDA
- Sodium – 63mg – 2%RDA
- Calcium – 2% RDA
- Vitamin A – 5% RDA
- Iron – 3% RDA
It also contains vitamin D, selenium, riboflavin, choline B complex, phosphorus, and carotenoids like lutein and zeaxanthin.
1. Should You Store Hard-Boiled Eggs Peeled Or Unpeeled?
It is recommended not to peel the eggs unless you are ready to consume it. Unpeeled hard-boiled eggs are safest to refrigerate for up to 1 week. However, if you have peeled the eggs, you can refrigerate them in an air-tight container
2. How Long Do Hard-Boiled Eggs Last?
A hard-boiled egg should not be kept for more than 2 hours at room temperatures. After a hard-boil, it becomes a highly perishable product. Hence, it would help if you refrigerated it immediately to avoid bacterial growth, which may turn the egg bad.
3. How Can You Tell If a Hard-Boiled Egg is Terrible?
When a hard-boiled egg turns bad, it starts emitting a foul smell. Also, the color of the egg white and yolk gets changed. Eating this egg can lead to food poisoning and other serious health consequences.
4. How Long Can You Keep Hard-Boiled Eggs at Room Temperature?
You can keep hard-boiled eggs for up to 2 hours safely from the time it is boiled. You should refrigerate it immediately to prevent it from rotting.
5. Can You Eat Two-Week-Old Hard-Boiled Eggs?
As the shell of the eggs gets damaged during the boil, the process of spoilage expedites. Hence, it is recommended to use any hard-boiled within one week from the date of the boil, provided it is refrigerated within 2 hours of the boil.
6. What Happens If You Eat a Terrible Hard-Boiled Egg?
A rotten hard-boiled egg leads to Salmonella infection in the person consuming it. Fever, diarrhea, and vomiting are some of the consequences of this infection. Hence, if you doubt that the egg has turned bad, you should throw it out immediately.
7. Can You Eat Hard-Boiled Eggs After Ten Days?
Hard-boiled eggs which are refrigerated within 2 hours are good to consume for up to 7 days. Hence, you should avoid eating a hard-boiled egg after ten days.
8. How Do You Store Eggs Without Refrigeration?
There are five ways if you want to store the eggs without refrigeration ass follows:
- Take some Vaseline and grease each egg carefully and thoroughly
- Turn over eggs after 1-2 days
- Boil each egg for 10 seconds
- Take sodium silicate and paint the eggs
All these methods restrict the entrance of air in the semi-porous eggshell, which rots the egg. A fresh egg has a well-coated clear egg fluid that regulates the air. But when the egg ages, this coating starts drying, and the air begins occupying the space.
9. Can I Freeze Hard-Boiled Eggs?
If you will freeze the hard-boiled egg whole, the egg white becomes rubbery and tough. Hence, you can only freeze the yolk successfully. You must ensure to store these yolks in an air-tight or heavy-duty freezer container up to 3 months to obtain the best quality.
10. How to Store Hard-Boiled Eggs in The Right Way?
It is crucial to refrigerate the hard-boiled eggs within two hours of the boil to prevent spoiling or contamination from microorganisms. Use an air-tight container to avoid them from being susceptible to air. Place them inside the shell instead of the door. It is normal to experience a gassy odor initially from the refrigerator, which gradually dissolves over a few hours.
11. How to Store The Peeled Hard-Boiled Egg?
It is a best practice to peel the eggs when you are ready to eat. However, if you are left with some peeled hard-boiled eggs, store them in an air-tight container with a damp towel over to avoid them drying out.
12. Does The Greenish-Grey Colour Of Yolk State The Egg is Rotten?
No! The color of the egg yolk turns pale when it is boiled for a longer duration. When you overcook the egg, the hydrogen sulfide present in the egg white reacts with the yolk and turns it greenish-grey. Hence, you should look out for the symptoms like the foul smell or chalky outer shell to state if the hard-boiled egg is safe to eat or not.