How long can ground beef stay in the fridge? Those tempting and juicy hamburgers derive its amazing taste from beef. Spending time with your loved ones by enjoying lunch together can be excellent when guided with the science-based safety food standards.
As long as the food in your platter is safe to enjoy, it brings pleasure for the next big family cookouts.
The centre for Disease Control and Prevention estimated 48 million people to be falling sick due to food poisoning. Hence, it is vital to adopt a safety control measures while storing food to avoid any food poisoning.
So, this article gives you ample knowledge about storing the various meats most appropriately:
What Are The Bacteria Which Are Likely to Grow in Your Food?
As suggested by the U.S. Department of Agricultural (USDA) guidelines, there are mainly two types of bacteria that prevail on your food.
Spoilage bacteria: Without changing the look, taste, or smell of your food, these bacteria develop to spoil your food. They are less likely to harm you but can cause food poisoning if your immune system is weak.
Pathogenic bacteria: They are potentially dangerous bacteria that grow rapidly in the event of non-refrigeration of your food. They are also difficult to detect with the smell, taste, and look of the food.
How Long Can Ground Beef Stay In The Fridge?
The storage condition plays a vital role. Once it is purchased, you can refrigerate it for 1-2 days. Even if the sell-date of the ground beef is expired, it can be safe to consume if stored properly.
The original unopened store packaging ensures the maximum shelf life. It is recommended to open the packaging, once it is ready to use.
The bacteria in ground beef rapidly grows between the temperature of 40 °F and 140 °F. Hence, if it is left out at room temperature for more than 2 hours, it should be discarded.
Freezing the ground beef is the best way to enhance its shelf life. It is essential to place the ground beef in the freezer before the lapse of the number of days mentioned on the packaging for storage purposes.
Use a heavy-duty plastic wrap or an aluminium foil to overwrap the original packaging to avoid freezer burn. You can also use the heavy-duty freezer burn to maximize the shelf life of beef ground. In the freezer, the ground beef can remain safe to consume for 3-4 months.
If you thaw a freeze ground beef in the microwave or cold water, you should use it immediately. Melting it in refrigeration makes it safe to use within 1-2 days.
Cooked ground meat is suitable for consumption within 3-4 days of refrigeration. If you freeze the cooked ground meat, you can use it for four months.
If you notice in the smell or the texture of the ground beef, you should discard it immediately. The slimy texture or sour smell is an indication of spoiled ground beef.
What Are The Tips For Buying Ground Beef To Keep It Fresh For Longer?
Prefer the most recent packaging of ground beef and place it in the freezer to make it safe for a later date. A ground bee close to its expiry is not a good idea to store in your fridge. Most of the uncooked beef can be stored for several months with consistent quality.
Ground beef is recommended not to be freeze for more than four months. FDA recommends storing the leftover beef as well for about two to three months. Keeping the beef higher than the prescribed timings can affect its quality.
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